PremAIR is a dynamic and innovative airport concessionaire that offers a creative, world-class food and beverage concessions program that delivers “great food and great service” to travelers, guests and employees at Airports throughout the country.  Our combination of well known brands, innovative concepts, attractive designs and strong operational support provide enhanced quality, value and customer service while optimizing concession revenues at Airports.

NewsLink created PremAIR TM Hospitality Group to address the increasing traveler demand for quality dining alternatives at airports. Aiming to delight travelers faced with long waits and the cutback in on-board meals, PremAIR Hospitality Group is partnering with emerging foodservice brands to provide premium airport dining, beverage and snacking choices that are a cut above.  Consequently, travelers seek more options including higher quality versions of old favorites (e.g., sandwiches, burgers, Italian/pizza, Asian, breakfast), new foods that have become staples (e.g., Southwest, sushi) as well as perceived healthier options (e.g., Mediterranean, fresh yogurt).

We are aggressively pursuing attractive expansion opportunities across the country with new and emerging food and beverage brands across a wide array of categories. In addition to working with national brands, we have a unique ability to attract and scale popular local food and beverage concepts for airport settings.